Turkey Stuffing

This stuffing was not put into the turkey because I read somewhere that it would take longer to cook. I don't know about that but, the stuffing was moist and absolutely delectable cooked this way.

Ingredients:

Day-old French Bread (cut into cubes)

Celery (sliced into pieces about 1/2" thick)

Apple (cut into cubes)

Onion (diced)

Butter

Turkey Stock

Salt and Pepper

Method:

1- Brown bread cubes in butter. Remove and set aside.

2- Sweat onions and celery in more butter (mmMMmm yuummmmm...).

3- Add the bread cubes and apple into the sweated celery and onions and add turkey stock slowly. Add it just so to keep the stuffing moist.

4- Simmer/ cook on low heat for about 15 to 20 mins, checking constantly and keeping it moist.

5- If you need to, season with salt and pepper (I bet you wont have to because I didn't ;) ).